ServSafe Food Safety Course
The ServSafe Food Safety Course is a requirement of the Virginia Department of Health. It is for managers of food service operations, food and beverage managers, catering managers, chefs, and dietary managers. This course was developed by the Educational Foundation of the National Restaurant Association. After completing the classroom work participants take an one hour certification exam developed by the Educational Foundation. For more information, or to download a registration form, please visit our local programs link and click on ServSafe Courses 2009.
| Event Location: | Stafford Office of Virginia Cooperative Extension
The Rowser Building
1739 Jefferson Davis Highway
Stafford, VA 22554 |
| Contact Name: | Latoyia Jones |
| Contact E-mail: | lajones4@vt.edu |
| Contact Phone: | 540-658-8000 |
| Event Sponsor: | Virginia Cooperative Extension |
| Event Cost: | 150.00 |
| Event Website: | |
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